NAME: Moscato Spumante – sparkling white

ALCOHOL CONTENT: 12% volume.

PRODUCTION AREA: vineyards in the Campo di Pietra area, south-east of Treviso

SOIL TYPE: caranto, a basically clayey type of terrain which derives from the weathering of sedimentary rocks.

TRAINING SYSTEM: Guyot

VINTAGE: the grapes are harvested towards mid-September.

VINIFICATION: soft pressing of the whole grape and cold maceration for a few hours. Cold settling of the must followed by fermentation at a controlled temperature of 15-17° C.

MATURATION AND AGEING: left to mature on the fine lees in stainless steel tanks for a few months. Second fermentation using the charmat method.

ORGANOLEPTIC CHARACTERISTICS: deep golden yellow in colour; stylish bouquet with an aroma typical of moscato grapes. Sweet, lively, perky taste. Typical, unmistakeable fragrance of sage, jasmin and rose.  

SUGGESTED PAIRINGS: a splendid partner for all kinds of desserts, sublime with  all kinds of creamy sweets. Extremely popular as an accompaniment to wedding cakes, a perfect end to any reception.

HOW TO SERVE: at a temperature of 6° C in high-quality glasses.