40 hectares of vineyards extend along the plane of the Piave River to the south east of Treviso. An excellent area for producing top quality wines, thanks to the extremely florid soil and the vicinity to the Adriatic sea.
The red grape vines that are cultivated are: Merlot, Cabernet Franc, Cabernet Sauvignon, Refosco and Raboso, a typical local variety for the Piave; while the white grape vines are Verduzzo, Chardonnay, Sauvignon, Traminer, Pinot Grigio, Tocai and Prosecco.
The old vines are cultivated with the traditional sylvoz system, with a density of 3,000 plants per hectare, while the later plants are cultivated with the guyot system, with 6,500 plants per hectare, with the aim of improving the structure of the cultivation.
This system prefers quality to quantity, reducing the amount of grapes per plant with a careful product selection that lasts throughout the year.
The care of the vines and scrupulous daily work continues until the grapes are harvested by hand and then taken to the cellar.