Gli Spumanti

Pinot Brut

Name: Pinot Brut

 

Alcohol content: 12.5% vol.

 

Variety: Single variety Pino nero, vinified off the skins.

 

Production zone: Alluvial basin of the Piave river.

 

Training system: Sylvoz with a yield of about 10,000 kg per hectare.

 

Harvest period: harvested by hand in late August.

 

Vinification: soft pressing of the grapes directly in the press, cold settling of the must for 48 hours, then initiation of the  alcohol fermentation at a controlled temperature with introduction of selected yeasts, with a part in stainless steel vats and a part in barriques.

 

Maturation and ageing: Left on the lees for several months, where a percentage which varies based on the year is inoculated with selected bacteria to initiate the malolactic fermentation. Refermentation in autoclave (Charmat long method) for over a year, then bottling and aging in the bottle for a further 12 months before being released to market. Interesting also after several years of aging.

 

Sensory characteristics: an assertive spumante, good balance between its acid and alcohol components with a fruity, mature bouquet, with tones of toasted almonds and apricot. The aromas of yeast and bread are very evident. Superb in the

mouth, complex and full on the palate. 

 

Food pairings: ideal with a great many dishes, excellent with oysters, raw seafood, and any kind of fish.

 

Serve at 6-8°C in flutes.


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