I Giovani

Eros IGT Veneto

Alcohol content: 13% alc.

 

Variety: Pinot Noir and Malbech, in variable percentages depending on the year.

 

Production zone: vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso.

 

Terroir: Caranto. Caranto is a soil which derives from the disintegration of sedimentary rock, rich in potassium and

with a good balance of clay (30%), lime (max. 20%) and sand (50%).

 

Training system: Guyot and Sylvoz, with a yield of 12,000 kg per hectare.

 

Harvest period: manual harvesting in different periods. Pinot Noir late August, Malbech late September.

 

Vinification: Destemming and pressing of grapes. Maceration in wooden vats for 16-20 days with daily delestage.

 

Maturation and ageing: from 6 to 8 months in barriques used for the second or third time.

 

Sensory characteristics: The colour is intense red, the bouquet is full with notes of red berries, raspberry and blackberry. Mellowflavoured, lightly structured, savoury and fruity.

 

Food pairings: Because of its harmonious fullness it can accompany a large range of dishes, especially cold meats, roasts, grilled meats and rabbit.

 

Best enjoyed in large cups at a temperature of 16-18 °c.


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