I Giovani

Merlot DOC Venezia

Alcohol content: 12.5% abv.


Variety: single variety Merlot.


Production zone: alluvial basin of the Piave river to the south east of Treviso.


Terroir: soil with balanced clay-calcareous components with great structure and organic matter.


Training system: Sylvoz and Guyot, with a yield of 11,000 kg per hectare.


Harvest period: hand-picked from late September to early October.


Vinification: classic on-skin maceration for 8-10 days with frequent pumping the wine over the cap.


Maturation and ageing: malolactic fermentation completed in stainless steel vessels, with subsequent bottling and resting for further aging.


Organoleptic characteristics: ruby red in colour with violet reflections, intense perfume, slightly grassy and grapey. The taste is full, robust and dry.


Food pairings: ideal with all dishes, especially lasagne, roast meat, cold meats and grilled meats.


Serve at 16°C in wide-bowled red wine glasses.

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