I Giovani

Refosco IGT Veneto


Alcohol content: 12.5% abv.


Variety: Refosco 100%.


Production zone: Piave alluvial river basin, to the south east of Treviso.


Terroir: Soil with balanced clay-calcareous components with great structure and organic matter.


Training system: Sylvoz, with a yield of 13,000 kg per hectare.


Harvest period: manual harvest late September.


Vinification: stripping and pressing of grapes with maceration of the skins in contact with the must for 7-8 days at a

controlled temperature of 22-25°C.


Maturation and ageing: malolactic fermentation completed in stainless steel vessels and further aging in the bottle before being released to market.


Sensory characteristics: Refosco is a red-skinned grape of great quality, its bouquet is grapey, intense, reminiscent of forest fruits,and in particular raspberries and wild blackberries.Typically tannic, with good body, and possessing a dry,

persistent aftertaste.


Food pairings: ideal accompaniment for game, cold meats and roast.


Serve at 16-18°C in wide-bowled red wine glasses.

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