Name: Moscato Spumante sparkling wine
Alcohol content: 12 % vol.
Production area: vineyards in the Campo di Pietra area, south-east of Treviso.
Soil type: caranto, a basically clayey type of terrain which derives from the weathering of sedimentary rocks.
Training system: Guyot.
Vintage: the grapes are harvested towards mid-September.
Vinification: soft pressing of the whole grape and cold maceration for a few hours. Cold settling of the must followed by fermentation at a controlled temperature of 15-17Â° C.
Maturation and ageing: left to mature on the fine lees in stainless steel tanks for a few months. Second fermentation using the charmat method.
Organoleptic characteristics: deep golden yellow in colour; stylish bouquet with an aroma typical of moscato grapes. Sweet, lively, perky taste. Typical, unmistakeable fragrance of sage, jasmin and rose.
Suggested pairings: a splendid partner for all kinds of desserts, sublime with Â all kinds of creamy sweets. Extremely popular as an accompaniment to wedding cakes, a perfect end to any reception.
How to serve: at a temperature of 6Â° C in high-quality glasses.