> The perfect food and wine pairing

How to achieve a perfect food and wine pairing? It's as simple as finding a balance between what you are eating and drinking so that one product's flavour do not overwhelm the other's.

Wine should accompany and emphasize the qualities of food, and viceversa. The key to such goal is the presence of complementing and contrasting elements to create multiple layers of flavour in terms of smell, taste and colours.

DID YOU KNOW?

According to the etiquette, different wines should be served based on the food they are matched with, the season, guests' age and personal experience. Each dish should be matched with a specific wine.

 

HOW TO MATCH ORNELLA MOLON WINES?

Our award-winning Rosso di Villa, produced from Merlot grapes and aged in fine oak barrels, finds a perfect match in complex dishes typical of the winter season, such as roasts, game, meats cooked on a skewer and soft mature cheeses.

 

Another perfect wine for food with a strong taste is Vite Rossa, a balanced wine with elegant tannins made from a blend of red grapes, namely Merlot, Cabernet Franc and Cabernet Sauvignon and aged for 12-15 months. Its ideal pairings are game dishes, roast pork and mature cheeses.

 

The aromas, sweetness and balance of our precious Bianco di Ornella are enhanced by particular techniques of wine-making and ageing that make it a perfect meditation wine and an excellent match for delicious pastries or quality food products such as pâté de foie gras and blue cheeses.

 

GUIDE TO THE PERFECT FOOD AND WINE PAIRING

All the ideal pairings for Ornella Molon wines can be seen in each wine's tab. Learn more on The Wines section


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