Our selections
Full-bodied, round-flavoured and intense. Wines with strong character and the perfect balance between structure and fine contours.
Vite Bianca IGT Veneto
Fruity bouquet reminiscent of banana, with overtones of acacia honey and bread crusts, and a hint of vanilla.
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Traminer IGT Veneto
Straw yellow in colour, often very full. Flowery fragrance reminiscent of roses, mature exotic fruits and also orange peel and blossom. Harmonic, full taste, mellow, savoury, aromatic and spicy.
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E’ros IGT Veneto
The colour is intense red, the bouquet is full with notes of red berries, raspberry and blackberry. Mellowflavoured, lightly structured, savoury and fruity.
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Merlot DOC Piave Riserva
The quality of the grapes, the very close attention paid during the method of working to preserve the elegance and structural characteristics of the grape, the aging technique and the quality of the woods used...
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Vite Rossa IGT Veneto
Intense red in colour, tending towards pomegranate with age. The fragrance is full with notes of red berries, raspberry and blackberry. The aging lends an additional ethereal bouquet of cocoa, coffee and liquorice. The taste...
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Rosso di Villa DOC Piave
A deep-red coloured wine, with an intense, grapey bouquet, with mature forest fruits, coffee and chocolate, ethereal and mature with age. Dry tasting, mellow, savoury, correctly-tannic body, harmonious.
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Raboso DOC Piave Riserva
It is dark red in colour with pomegranate reflections. The fragrance is of forest fruit, morello cherry and spices. The taste is austere, savoury, full-bodied, which with long aging becomes velvety.
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Malanotte DOCG Piave
Opaque red with garnet red highlights. The bouquet recalls jam, bitter cocoa and prune. The flavour is austere, zesty and full-bodied becoming velvety with long refining.
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Bianco di Ornella IGT Veneto
In tonneau for approximately 24 months where it remains in contact with its own ferment. Then it spends several months in stainless steel vats, where it is clarified; finally it is aged in bottles for...
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Campagna finanziata ai sensi del reg. UE N. 1308/2013
Con il contributo della CCIAA