Semi-sparkling wines
Cabernet Rosato Frizzante IGT Veneto

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Cabernet Rosato Frizzante  IGT Veneto Ornella Molon

Grape varieties: 100% Cabernet Franc.

Production area and location: Alluvial basin of the Piave river, to the south east of Treviso.

Harvest: Hand-picked into crates in late September.

Vinification: Light maceration of the stripped grapes, from 1 to 2 days. Cold setting and fermentation at a controlled temperature of 16-17°C. Refermentation in autoclave, Charmat method, for one month before bottling.

Sensory characteristics: The Rosato is a young wine, lively and cheerful. It expresses freshness whilst keeping its fragrance; its colour is deep rose yet transparent, possessing a very fine perlage with strong, expressive aromas of strawberry and raspberry.

Food pairings: Ideal served as an aperitif, with antipasto and fish but also just with friends.
Serve at 6-8°C in glasses with medium-sized bowls.

Alcohol by volume: 11,50% vol.

Total acidity: 6,0 g/l

Reducing sugars: 10,8 g/l

Sulphites: 79 mg/l

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