Grape varieties: Pinot Nero and Malbech, in variable percentages depending on the year.
Production area and location: Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso.
Harvest: Manual harvesting in different periods. Pinot Nero late August, Malbech late September.
Vinification: Destemming and pressing of grapes. Maceration in wooden vats for 16-20 days with daily delestage.
Ripening and aging: From 6 to 8 months in barriques used for the second or third time.
Sensory characteristics: The colour is intense red, the bouquet is full with notes of red berries, raspberry and blackberry. Mellowflavoured, lightly structured, savoury and fruity.
Food pairings: Because of its harmonious fullness it can accompany a large range of dishes, especially cold meats, roasts, grilled meats and rabbit.
Serve at 16-18°C in wide-bowled glasses.
Alcohol by volume: 13,00% vol.
Total acidity: 5,2 g/l
Reducing sugars: 3,4 g/l
Total dry extract: 26,5 g/l
Sulphites: 94 mg/l
Campagna finanziata ai sensi del reg. UE N. 1308/2013
Con il contributo della CCIAA