Early drinkers
E’ros IGT Veneto

Grape varieties: Pinot Nero and Malbech, in variable percentages depending on the year.

Production area and location: Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso.

Harvest: Manual harvesting in different periods. Pinot Nero late August, Malbech late September.

Vinification: Destemming and pressing of grapes. Maceration in wooden vats for 16-20 days with daily delestage.

Ripening and aging: From 6 to 8 months in barriques used for the second or third time.

Sensory characteristics: The colour is intense red, the bouquet is full with notes of red berries, raspberry and blackberry. Mellowflavoured, lightly structured, savoury and fruity.

Food pairings: Because of its harmonious fullness it can accompany a large range of dishes, especially cold meats, roasts, grilled meats and rabbit.
Serve at 16-18°C in wide-bowled glasses.

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Alcohol by volume: 13,00% vol.

Total acidity: 5,2 g/l

Reducing sugars: 3,4 g/l

Total dry extract: 26,5 g/l

Sulphites: 94 mg/l

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