Grape varieties: Single variety Merlot.
Production area and location: Alluvial basin of the Piave river to the south east of Treviso.
Harvest: Hand-picked from late September to early October.
Vinification: Classic on-skin maceration for 8-10 days with frequent pumping the wine over the cap.
Ripening and aging: Malolactic fermentation completed in stainless steel vessels, with subsequent bottling and resting for further aging.
Sensory characteristics: Ruby red in colour with violet reflections, intense perfume, slightly grassy and grapey. The taste is full, robust and dry.
Food pairings: Ideal with all dishes, especially lasagne, roast meat, cold meats and grilled meats.
Serve at 16°C in wide-bowled red wine glasses.
Alcohol by volume: 12,50% vol.
Total acidity: 5,7 g/l
Reducing sugars: 4,4 g/l
Sulphites: 78 mg/l
Campagna finanziata ai sensi del reg. UE N. 1308/2013
Con il contributo della CCIAA