Grape varieties: Single variety Moscato Giallo.
Production area and location: Vineyards from the area south east of Treviso.
Harvest: Sylvoz with a yield of 14,000 kg per hectare. The grapes are harvested towards the middle of September.
Vinification: Destemming and low-temperature maceration for 12 hours before pressing. Cold static cleaning of the must, followed by fermentation at a controlled temperature. Resting for several months in stainless steel containers on fine lees.
Second fermentation: Following the Charmat method.
Sensory characteristics: Golden yellow in colour, with good intensity, sweet, lively, spirited, of very fine quality. It has an unmistakable signature aroma of sage, jasmine and rose.
Food pairings: Splendid with any dessert, unrivalled with creamy desserts. Highly appreciated wth wedding cakes and rounds off any dinner with a touch of class.
Serve at 6°C in large glasses.
Alcohol by volume: 7,00% vol.
Total acidity: 5,8 g/l
Reducing sugars: 87,6 g/l
Sulphites: 160 mg/l
Campagna finanziata ai sensi del reg. UE N. 1308/2013
Con il contributo della CCIAA