Sparkling wines
Moscato Spumante

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Moscato Spumante Ornella Molon

Grape varieties: Single variety Moscato Giallo.

Production area and location: Vineyards from the area south east of Treviso.

Harvest: Sylvoz with a yield of 14,000 kg per hectare. The grapes are harvested towards the middle of September.

Vinification: Destemming and low-temperature maceration for 12 hours before pressing. Cold static cleaning of the must, followed by fermentation at a controlled temperature. Resting for several months in stainless steel containers on fine lees.

Second fermentation: Following the Charmat method.

Sensory characteristics: Golden yellow in colour, with good intensity, sweet, lively, spirited, of very fine quality. It has an unmistakable signature aroma of sage, jasmine and rose.

Food pairings: Splendid with any dessert, unrivalled with creamy desserts. Highly appreciated wth wedding cakes and rounds off any dinner with a touch of class.
Serve at 6°C in large glasses.

Alcohol by volume: 7,00% vol.

Total acidity: 5,8 g/l

Reducing sugars: 87,6 g/l

Sulphites: 160 mg/l

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