Early drinkers
Refosco IGT Veneto


Refosco IGT Veneto Ornella Molon

Grape varieties: Single variety Refosco.

Production area and location: Piave alluvial river basin, to the south east of Treviso.

Harvest: Manual harvest late September.

Vinification: Stripping and pressing of grapes with maceration of the skins in contact with the must for 7-8 days at a controlled temperature of 22-25°C.

Ripening and aging: Malolactic fermentation completed in stainless steel vessels and further aging in the bottle before being released to market.

Sensory characteristics: Refosco is a red-skinned grape of great quality, its bouquet is grapey, intense, reminiscent of forest fruits, and in particular raspberries and wild blackberries. Typically tannic, with good body, and possessing a dry, persistent aftertaste.

Food pairings: Ideal accompaniment for game, cold meats and roast.
Serve at 16-18°C in wide-bowled red wine glasses.


Alcohol by volume: 12,50% vol.

Total acidity: 4,8 g/l

Reducing sugars: 3,4 g/l

Sulphites: 57 mg/l


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