Early drinkers
Sisso IGT Veneto

Sisso IGT Veneto Ornella Molon

Grape varieties: Pinot Bianco, Tai and Riesling.

Production area and location: Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso. The average age of the vines is around 18, but varies depending on the grapes used.

Harvest: The Riesling is harvested first, to preserve its aromatic notes, and subsequently the Pinot Bianco and Tai.

Vinification: Soft pressing of the grapes, cold decanting of the must and initiation of fermentation at a controlled temperature (16-18°C) with the introduction of selected yeasts. The two grape varieties are vinified separately.

Sensory characteristics: Dry white straw yellow in colour, with green reflections. An elegant wine with a fragrance of hawthorn and white-pulped fruit. Slightly acid taste, fresh and well-balanced body.

Food pairings: As an aperitif, with shellfish, baked fish and risottos.
Serve at 8-10°C in glasses with long stems and mediumsized bowls.

Alcohol by volume: 12,00% vol.

Total acidity: 5,7 g/l

Reducing sugars: 0,3 g/l

Sulphites: 79 mg/l

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