Piave river basin, to the south east of Treviso.
Hand picked into crates at the beginning of September.
Soft pressing of the grapes, cold decanting of the must (5-7°c) and beginning of fermentation with selected yeasts at a controlled temperature.
Refined and elegant wine which stands out for its structure and body. The distinctive fragrance of fruit is also characterised by an aroma of dry hay. The taste is decisive, full and harmonious, yet dry and of great elegance.
Happy hour, risotto, fish dishes with sauce, shellfish and white meat.