Merlot DOC Venezia
Single variety Merlot.
Alluvial basin of the Piave river to the south east of Treviso.
Hand-picked from late September to early October.
Classic on-skin maceration for 8-10 days with frequent pumping the wine over the cap.
Ruby red in colour with violet reflections, intense perfume, slightly grassy and grapey. The taste is full, robust and dry.
Ideal with all dishes, especially lasagne, roast meat, cold meats and grilled meats.