I Giovani
Merlot DOC Venezia
€18.70
Grape varieties:
Single variety Merlot.
Single variety Merlot.
Production area and location:
Alluvial basin of the Piave river to the south east of Treviso.
Alluvial basin of the Piave river to the south east of Treviso.
Harvest:
Hand-picked from late September to early October.
Hand-picked from late September to early October.
Vinification:
Classic on-skin maceration for 8-10 days with frequent pumping the wine over the cap.
Classic on-skin maceration for 8-10 days with frequent pumping the wine over the cap.
Ripening and aging:Malolactic fermentation completed in stainless steel vessels, with subsequent bottling and resting for further aging.
Sensory characteristics:
Ruby red in colour with violet reflections, intense perfume, slightly grassy and grapey. The taste is full, robust and dry.
Ruby red in colour with violet reflections, intense perfume, slightly grassy and grapey. The taste is full, robust and dry.
Food pairing:
Ideal with all dishes, especially lasagne, roast meat, cold meats and grilled meats.
Ideal with all dishes, especially lasagne, roast meat, cold meats and grilled meats.
Serve at 16°C in wide-bowled red wine glasses.
Alcohol by volume:
12,50% vol.
12,50% vol.
Total acidity:
5,7 g/l
5,7 g/l
Reducing sugars:
4,4 g/l
4,4 g/l
Sulphites:
78 mg/l
78 mg/l
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