Our Selections



Grape varieties:
Pinot Nero and Malbech, in variable percentages depending on the year.
Production area and location:
Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso.
Manual harvesting in different periods. Pinot Nero late August, Malbech late September.
Destemming and pressing of grapes. Maceration in wooden vats for 16-20 days with daily delestage.
Ripening and aging:From 6 to 8 months in barriques used for the second or third time.
Sensory characteristics:
The colour is intense red, the bouquet is full with notes of red berries, raspberry and blackberry. Mellowflavoured, lightly structured, savoury and fruity.
Food pairing:
Because of its harmonious fullness it can accompany a large range of dishes, especially cold meats, roasts, grilled meats and rabbit.
Serve at 16-18°C in wide-bowled glasses.
Alcohol by volume:
13,00% vol.
Total acidity:
5,2 g/l
Reducing sugars:
3,4 g/l
Total dry extract:
26,5 g/l
94 mg/l