Refosco IGT Veneto
Single variety Refosco.
Piave alluvial river basin, to the south east of Treviso.
Manual harvest late September.
Stripping and pressing of grapes with maceration of the skins in contact with the must for 7-8 days at a controlled temperature of 22-25°C.
Refosco is a red-skinned grape of great quality, its bouquet is grapey, intense, reminiscent of forest fruits, and in particular raspberries and wild blackberries. Typically tannic, with good body, and possessing a dry, persistent aftertaste.
Ideal accompaniment for game, cold meats and roast.