Early Drinkers

Refosco IGT Veneto


Grape varieties:
Single variety Refosco.
Production area and location:
Piave alluvial river basin, to the south east of Treviso.
Manual harvest late September.
Stripping and pressing of grapes with maceration of the skins in contact with the must for 7-8 days at a controlled temperature of 22-25°C.
Ripening and aging:Malolactic fermentation completed in stainless steel vessels and further aging in the bottle before being released to market.
Sensory characteristics:
Refosco is a red-skinned grape of great quality, its bouquet is grapey, intense, reminiscent of forest fruits, and in particular raspberries and wild blackberries. Typically tannic, with good body, and possessing a dry, persistent aftertaste.
Food pairing:
Ideal accompaniment for game, cold meats and roast.
Serve at 16-18°C in wide-bowled red wine glasses.
Alcohol by volume:
12,50% vol.
Total acidity:
4,8 g/l
Reducing sugars:
3,4 g/l
57 mg/l