Cabernet Rosato Frizzante IGT Veneto
100% Cabernet Franc.
Alluvial basin of the Piave river, to the south east of Treviso.
Hand-picked into crates in late September.
Light maceration of the stripped grapes, from 1 to 2 days. Cold setting and fermentation at a controlled temperature of 16-17°C. Refermentation in autoclave, Charmat method, for one month before bottling.
The Rosato is a young wine, lively and cheerful. It expresses freshness whilst keeping its fragrance; its colour is deep rose yet transparent, possessing a very fine perlage with strong, expressive aromas of strawberry and raspberry.
Ideal served as an aperitif, with antipasto and fish but also just with friends.