Sparkling Wines

Cabernet Rosato Frizzante IGT Veneto


Grape varieties:
100% Cabernet Franc.
Production area and location:
Alluvial basin of the Piave river, to the south east of Treviso.
Hand-picked into crates in late September.
Light maceration of the stripped grapes, from 1 to 2 days. Cold setting and fermentation at a controlled temperature of 16-17°C. Refermentation in autoclave, Charmat method, for one month before bottling.
Sensory characteristics:
The Rosato is a young wine, lively and cheerful. It expresses freshness whilst keeping its fragrance; its colour is deep rose yet transparent, possessing a very fine perlage with strong, expressive aromas of strawberry and raspberry.
Food pairing:
Ideal served as an aperitif, with antipasto and fish but also just with friends.
Serve at 6-8°C in glasses with medium-sized bowls.
Alcohol by volume:
11,50% vol.
Total acidity:
6,0 g/l
Reducing sugars:
10,8 g/l
79 mg/l