Semi-sparkling wines
Moscato Spumante
€12.50
Out of stock
Grape varieties:
Single variety Moscato Giallo.
Single variety Moscato Giallo.
Production area and location:
Vineyards from the area south east of Treviso.
Vineyards from the area south east of Treviso.
Harvest:
Sylvoz with a yield of 14,000 kg per hectare. The grapes are harvested towards the middle of September.
Sylvoz with a yield of 14,000 kg per hectare. The grapes are harvested towards the middle of September.
Vinification:
Destemming and low-temperature maceration for 12 hours before pressing. Cold static cleaning of the must, followed by fermentation at a controlled temperature. Resting for several months in stainless steel containers on fine lees.
Destemming and low-temperature maceration for 12 hours before pressing. Cold static cleaning of the must, followed by fermentation at a controlled temperature. Resting for several months in stainless steel containers on fine lees.
Second Fermentation:
Following the Charmat method.
Following the Charmat method.
Sensory characteristics:
Golden yellow in colour, with good intensity, sweet, lively, spirited, of very fine quality. It has an unmistakable signature aroma of sage, jasmine and rose.
Golden yellow in colour, with good intensity, sweet, lively, spirited, of very fine quality. It has an unmistakable signature aroma of sage, jasmine and rose.
Food pairing:
Splendid with any dessert, unrivalled with creamy desserts. Highly appreciated wth wedding cakes and rounds off any dinner with a touch of class.
Splendid with any dessert, unrivalled with creamy desserts. Highly appreciated wth wedding cakes and rounds off any dinner with a touch of class.
Serve at 6°C in large glasses.
Alcohol by volume:
7,00% vol.
7,00% vol.
Total acidity:
5,8 g/l
5,8 g/l
Reducing sugars:
87,6 g/l
87,6 g/l
Sulphites:
160 mg/l
160 mg/l
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