Out of stock
Single variety Moscato Giallo.
Vineyards from the area south east of Treviso.
Sylvoz with a yield of 14,000 kg per hectare. The grapes are harvested towards the middle of September.
Destemming and low-temperature maceration for 12 hours before pressing. Cold static cleaning of the must, followed by fermentation at a controlled temperature. Resting for several months in stainless steel containers on fine lees.
Following the Charmat method.
Golden yellow in colour, with good intensity, sweet, lively, spirited, of very fine quality. It has an unmistakable signature aroma of sage, jasmine and rose.
Splendid with any dessert, unrivalled with creamy desserts. Highly appreciated wth wedding cakes and rounds off any dinner with a touch of class.