Semi-sparkling wines

Moscato Spumante


Out of stock

Grape varieties:
Single variety Moscato Giallo.
Production area and location:
Vineyards from the area south east of Treviso.
Sylvoz with a yield of 14,000 kg per hectare. The grapes are harvested towards the middle of September.
Destemming and low-temperature maceration for 12 hours before pressing. Cold static cleaning of the must, followed by fermentation at a controlled temperature. Resting for several months in stainless steel containers on fine lees.
Second Fermentation:
Following the Charmat method.
Sensory characteristics:
Golden yellow in colour, with good intensity, sweet, lively, spirited, of very fine quality. It has an unmistakable signature aroma of sage, jasmine and rose.
Food pairing:
Splendid with any dessert, unrivalled with creamy desserts. Highly appreciated wth wedding cakes and rounds off any dinner with a touch of class.
Serve at 6°C in large glasses.
Alcohol by volume:
7,00% vol.
Total acidity:
5,8 g/l
Reducing sugars:
87,6 g/l
160 mg/l