Verduzzo Frizzante IGT Veneto
Out of stock
Single variety Verduzzo.
Piave alluvial river basin, to the south east of Treviso.
Harvesting late September.
Stripping and cold maceration in contact with skins for one night, with cleaning of the must and alcoholic fermentation.
In autoclave for around one month (Charmat short method) at a temperature of 13-14°C to bring out the perfumes and freshness.
A classic wine, golden yellow in colour, with a fine, persistent perlage. It has an intense fruity fragrance, with clear tones of almond, pear and apricot.
Smooth to taste, with a slight degree of tannin which sets it apart, making it very agreeable with biscuits and tarts. Coud even be enjoyed with blue and creamy cheeses, also pleasant between meals.