Cabernet DOC Piave
Cabernet Franc 70% and Cabernet Sauvignon 30%, variable depending on the year.
Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso.
Hand-picked into crates in late September.
Classic with-skin maceration for 8-10 days with frequent pumping the wine over the cap.
This wine of great character has been put together with great wisdom to bring out the personalities of the two grape varieties. Ruby red in colour with violet reflections it has a bouquet reminiscent of blackcurrant and blackberries. The flavour has classic grassy tones typical of cabernet.
With cold meats, grilled meats and cheeses.